Ingredients
| Oil |
2 tbsp |
|
Mustard rice |
½ tsp |
|
Cumin |
½ tsp |
|
Hing |
A pinch |
|
Onion (finely chopped) |
½ |
|
Ginger garlic paste |
1 tsp |
|
Potato (peel & cubed) |
1 |
| Salt | ¼ tsp |
| Turmeric | ½ tsp |
| Chilli powder | 1 tsp |
| Cumin powder | ½ tsp |
|
Garam masala |
½ tsp |
| Cooked rice | 3 cup |
| Salt | ½ tsp |
| Coriander (finely chopped) | 2 tbsp |
| Lemon juice | 1 tbsp |
Instructions
Step 1
Firstly, in a large wok heat 2 tbsp oil, add ½ tsp mustard rice, ½ tsp cumin and pinch hing. Splutter the tempering.
Step 2
Add ½ onion, 1 tsp ginger garlic paste and saute slightly. Also add 1 potato, ¼ tsp salt and cook until the potato is cooked well.
Step 3
Further add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder and ½ tsp garam masala. Saute until the spices turn aromatic.
Step 4
Now add 3 cup of cooked rice and ½ tsp salt. Mix gently making sure all the spices are well combined. Add 2 tbsp coriander and 1 tbsp lemon juice. mix well.
Step 5
Finally, enjoy aloo rice recipe with raita or pack it in your lunch box.
